Chow time
Normally I am not very creative. I think that
comes from growing up in a rigid society, but
I can’t say for sure sice I did not have anything
to compare it to growing up.
However, when it comes to cooking I am a little
more creative.
Like a recipe that I’ve kind of made up one day– to me that is
and act of creativity. Not massive creativity, but a little of
it nonetheless.
I’ve used all kinds of incredients when cooking also– everything
from cooked capon, chopped hotdogs, or leftover salsa.
Today I decided to make lasagna. I rarely buy canned sauce
because my sister makes it for me. Delicious.
For me, making lasagna is a reflective time like washing
dishes in the sink.. you can’t rush it but you can enjoy
it for the quiet meditation that it is.
At any rate, this time around I threw in a whole chicken
cut up into the sauce simmering. Turned out ok.
My tip for making a great dish? Grate some carrots onto
it at the end. Not too much.
A neighbor loves to make waffles. There’s nothing like
some waffles in trade for a little lasagna. Works for me.
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